Empanadas vs Pastelillos: What Is The Puerto Rican-Style? So the whole Empanadas vs Pastelillos question of which one is better… Well, both pastries slightly differ in texture. Empanada (Empanadilla) dough is thicker and softer, often used for baked or fried turnovers. The dough includes more water and fat, making it chewier. In Puerto Rico, pastelillos…
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12 Things to Know Before Visiting Albania Why these are the must-know things to know before visiting Albania After living in Albania for four years, these are 12 things to know before visiting Albania. I’ve experienced firsthand the wonders and beauty of this incredible country. From the rugged coastlines to the bustling cities, I’ve learned…